More FDA Recalls

Wow. The recalls reported by the FDA seem to never end. Check out some of the recent activity….

March 25- Candies Tolteca Recalls Two flavors of Peanut Snacks Because of Possible Health Risk

March 26- Snackerz Inc. Recalls Snackerz Roasted and Salted Peanuts Because of Possible Health Risk

April 1- Nature Kist Snacks Issues Nationwide Voluntary Recall of In-Shell Pistachio Nuts Due to Possible Health Risk

April 1- Nature Kist Snacks Issues Nationwide Voluntary Recall of In-Shell Pistachio Nuts Due to Possible Health Risk

April 2- John B. Sanfilippo and Son, Inc. Expands Voluntary Recall of Four Varieties of Archer Farms Roasted Salted Inshell Pistachios Due to Possible Health Risk

April 3-Setton International Foods, Inc. Issues Precautionary Nationwide Voluntary Recall on Several Lots of Pistachio Kernel Products Because of Possible Health Risk

There’s obviously something seriously wrong with our food supply and it seems to be getting worse each day. Once a product is in widespread use, the FDA explains that “unforeseen problems” can sometimes lead to a recall. According to the FDA, when a regulated product is either defective or potentially harmful, recalling that product—removing it from the market or correcting the problem—is the most effective means for protecting the public. President Obama’s recent radio speech tackled food safety issues head on. He acknowledged that in recent years we’ve seen a number of serious problems with contaminated food making its way to the grocery shelves and our homes. He specifically noted the spinach outbreak in 06, the peppers salmonella outbreak in 08 and the most recent peanut butter outbreaks. He discussed the alarming trend and troubling statistics. For example, the average number of outbreaks from contaminated produce or other foods has grown to nearly 350 a year up from 100 a year in the early 90’s. It’s good to see this problem front and center on his radar screen; but now it’s time to move swiftly with meaningful action.